Spicy Three Pepper Hummus

2 (16 ounce) cans garbanzo beans, drained except for ½ of liquid from one can
2 tablespoons olive oil
1/8 cup lemon juice
2 tablespoons tahini
8 cloves garlic, minced (or 4 tsp jarred, minced garlic, drained)
4 slices jarred jalapeno pepper, chopped
1 teaspoon liquid from the jar of jalapeno peppers
1/2 teaspoon ground black pepper
1 1/2 teaspoons cayenne pepper
1/2 teaspoon ground cumin
3/4 teaspoon dried oregano
Directions
Process in a food processor until well blended. Continue processing while adding small amounts of olive oil and/or water until you achieve desired consistency. Taste. Add salt if desired.